Raw Pudding, Parfaits & Coconut Whip Cream
Come see how many ways you can make vegan, raw and delicious sweet creams. In this class you will see and learn the different consistency of these dairy-free desserts. We will use a variety of flavors including chocolate, lime, raspberry, lemon, vanilla and more. An $8 materials fee is due to instructor.
Pastry chef Chamile Ashton specializes in: gourmet raw foods, detox cuisine, vegan, gluten-free, raw handmade chocolates, desserts, juices, smoothies, super-foods, wheat grass, daily soups & salads
To enroll visit The Community House website.