Our salads are made from locally sourced fresh ingredients. We use as much organic ingredients as we possibly can.
^ indicates made with soy
House-Made Dressings: maple balsamic, honey mustard, creamy garlic-basil, chipotle vinaigrette, Greek, ranch, Thai peanut^, 1000 island, oil-free red pepper vinaigrette
All salads served with 2 oz. dressing on the side. Additional dressing: 2 oz. $1.50 4 oz. $2.25
Full Size Garden $9.00 (Combo) Small Garden with cup of daily soup $10.00
Cucumber, tomato, red cabbage, broccoli, garbanzo beans, onion and choice of dressing on a bed of mixed greens.
Arugula $10.00 ^
Chèvre or garlic walnuts^, white navy beans, artichoke hearts, cucumber, roasted beets, caramelized onion and choice of dressing on a bed of arugula.
Chèvre or avocado, balsamic raisins, maple candied walnuts, roasted beets, white navy beans, red onion and choice of dressing on a bed of baby spinach.
Mediterranean 11.00 ^
Organic feta cheese or garlic walnuts^, kalamata olives, garbanzo beans, artichoke hearts, roasted beets, red onion and Greek dressing on a bed of romaine.
Thai Peanut $11.00 ^
Sautéed shiitake mushroom^, sweet bell pepper, avocado, red cabbage, carrots, scallion and Thai peanut dressing^ on a bed of baby spinach.
Farm Hand $10.00 ^
Chèvre or garlic walnuts^, shiitake “bacon”^, garbanzo beans, cucumber, sweet bell pepper, carrot and choice of dressing on a bed of romaine.
Chèvre or avocado, dried cherries, maple candied walnuts, white navy beans, cucumber, tomato and honey mustard or maple balsamic dressing on a bed of mixed greens.
Dairy or Daiya cheese, raw nut “meat” (walnuts, almonds, sunflower seeds, spices), avocado, cherry tomato, red onion, sweet bell peppers with chipotle vinaigrette or ranch dressing on a bed of romaine.
Additional charge(s) will apply.
Salad tofu, artichoke hearts, roasted beets, avocado, candied walnuts, garlic walnuts, garbanzo beans, white navy beans, balsamic raisins, kalamata olives,
shiitake bacon, warm sautéed marinated shiitake mushrooms
.Additional charges may apply.
cherry tomato, cucumber, carrots, red onion, red cabbage, sweet bell peppers, broccoli